Created by Maurice Fillioux in 1979, the cognac Hennessy Paradis is known for its voluptuous and harmonious aroma.

It consists of eaux-de-vie of which are a reflection of the personality of such a delightful cognac: supple, light and round.

They are blended into an excellent cognac defined by its graceful, silky character, highlighting its finely nuanced and harmoniously balanced aromatic qualities.

Its superb display of coppery gold colours is an indication of the many years it has spent ageing in old casks.

On the nose it exudes floral notes of jasmine and honeysuckle, underpinned by intense notes of red fruit and exquisite spices.

On the palate, a graceful, silky texture runs all the way through to a flavourful and deep, persistent finish. Cognac ingredients like honey, dried flowers, truffles and soft spices come to the fore in a melting pot of flavours. Delicate notes of cinnamon, cardamom and preserved fruits give way to perfumes of dried rose petals and sweet briar jam.

Tasting colour: Superb coppery gold colours.
Tasting nose: On the nose it exudes floral notes of jasmine and honeysuckle, underpinned by intense notes of red fruit and exquisite spices.
Tasting palate: On the palate, a graceful, silky texture runs all the way through to a flavourful and deep, persistent finish. Honey, dried flowers, truffles and soft spices come to the fore in a melting pot of flavours. Delicate notes of cinnamon, cardamom and preserved fruits give way to perfumes of dried rose petals and sweet briar jam.